Can I design my own cookie stamp? Yes — the Stamp Maker turns a name, monogram, shape or logo into a cookie & fondant embosser with a handle, printed to order in Melbourne in 3–5 days. Stamp the dough before baking, then cut around it with a matching cutter from the Cookie Cutter Maker.
Custom stamps used to mean emailing a design to an engraver and waiting a fortnight. Our Stamp Maker does it in a browser: type your text, pick a shape, or upload a logo — the studio mirrors it automatically (stamps print backwards so they stamp forwards), previews it live in 3D, and we print it to order in Melbourne.
Raised is the classic rubber-stamp style: your design stands proud and prints the ink or presses the impression. It's the right choice for ink pads, clay maker's marks and fondant embossing. Recessed cuts the design INTO the face, so the surround makes contact and your design stays clean — the pick for wax-style impressions and debossing leather or soft clay.
The upload mode traces your logo or line drawing right in the browser — solid, high-contrast artwork traces best. Keep fine detail above about 1 mm line width so the printed face stays crisp.
Formada3D prints to order in Melbourne, Victoria, and ships to every Australian state and territory: Victoria (Melbourne), New South Wales (Sydney), Queensland (Brisbane), Western Australia (Perth), South Australia (Adelaide), Tasmania (Hobart), the Australian Capital Territory (Canberra) and the Northern Territory (Darwin). Orders are printed in 3–5 business days and sent by tracked Australia Post; how long the post takes after dispatch depends on the distance from Melbourne and is shown in the carrier's tracking. Shipping: AU $10 (express $15) · FREE AU over $100 · NZ $15 · US $20 · Intl $25. There is no storefront or pickup — every order is shipped.
No — the studio mirrors your design automatically, so the stamped impression reads the right way. What you see in the preview is what the stamp prints.
Choose the food-safe PLA option and use it on cool food only, hand-wash without soaking. For frequent baking use we recommend re-ordering periodically, as printed layer lines can hold residue over time.
Standard water-based craft ink pads work well. Let the first couple of impressions bed the face in — the crispness improves after a few stamps.
Yes — upload it in the studio. Solid, high-contrast logos trace best; very fine hairlines below about 1mm may be simplified to stay printable.
The studio handles everything from a 20mm monogram to well over 100mm — the handle scales with it. For very large stamps, recessed designs stay flatter and press more evenly.
Printed to order in 3-5 days in Melbourne, then shipped with tracking Australia-wide (US too).
Yes — open the Stamp Maker, type a name or monogram, pick a shape or upload your logo, and choose Raised or Recessed. It mirrors the design automatically and we print it to order in Melbourne in 3–5 days.
Roll chilled dough evenly, flour the stamp face, press straight down and lift straight up, then centre the cutter around the impression and cut. Make matching cutters in the Cookie Cutter Maker.
Before — stamp the raw, chilled dough, then bake. For fondant, stamp the fondant and place it on the cooled cookie. Use our stamps on cool food only; PLA softens with heat.
More guides: Personalised keychains & tags · Design your own cookie cutter · all guides
All racks are designed and 3D printed to order by Formada3D in Melbourne, shipped Australia-wide. Browse the full range at formada.net.
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